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Business Technologies
For students entering in
2008
PASTRY ARTS CERTIFICATE(PASC)
Click on Course# for Description/Schedule
Credits
FIRST TERM
PAS
2850
Baking Theory 1
3.0
PAS
2860
Basic Baking 1
3.0
HRM
3631
Food Service Sanitation
2.0
8.0
SECOND TERM
PAS
2851
Baking Theory 2
3.0
PAS
2861
Basic Baking 2
3.0
6.0
THIRD TERM
PAS
2853
Pastry Theory
3.0
PAS
2863
Pastry Production
3.0
6.0
FOURTH TERM
PAS
2862
Nutritional Baking
2.0
DT
1202
Nutrition for a Healthy Lifestyle
3.0
5.0
PASTRY ARTS CERTIFICATE
25.0