Happy Birthday, Julia Child

August 11, 2009

In honor of the late Julia Child, two Midwest Culinary Institute chefs renowned for their love of French cooking will host an elegant dinner.

Press coverage is welcome for the start of the event.

Who

Master Chef John Kinsella, Midwest Culinary Institute
Jean-Robert de Cavel, Chef in Residence, Midwest Culinary Institute

What

Five-course dinner featuring French cuisine and wines

When

6:30 p.m. Wednesday, Aug. 12, 2009

Where

The Summit restaurant, in the Advanced Technology & Learning Center on the Clifton campus of Cincinnati State Technical and Community College

Why

To celebrate the upcoming birthday of the late Julia Child, a cook, author and television personality who popularized French cuisine in the United States. Cost of the dinner is $125 per person; a portion of the proceeds will benefit the Midwest Culinary Institute’s Disney Scholarship Fund.