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4/26/2013 - Midwest Culinary Institute Students Win Medals in Competition

April 26, 2013

Robert White
Media Relations/Communications Coordinator
(513) 569-4775 (office)
(859) 468-6640 (cell)


Midwest Culinary Institute Students Win Medals in Competition

The Midwest Culinary Institute recently hosted an American Culinary Federation competition at its Cincinnati State campus. Nearly 50 people participated in the competition, including some from as far away as California and Boston.  Eight MCI students and one adjunct instructor left the event with medals:

  • Danny Bungenstock, an adjunct instructor who resides in Erlanger, Ky., Silver Medal for a platter presentation
  • Mary Seguin, a Cincinnati resident (45224), Gold Medal, hot food presentation
  • Serenity Burchard (Cincinnati, 45238), Silver Medal, cold food platter presentation
  • Amy Templeton (Union, Ky.), Bronze Medal, hot food presentation
  • Kim Wolf (Hamilton, Ohio), Bronze Medal, hot food presentation
  • Izel Yumul (Cincinnati, 45236), Silver Medal, chocolate centerpiece
  • Holly May (Fairfield, Ohio), Bronze Medal, chocolate centerpiece
  • Elizabeth Field (Blue Ash), Bronze Medal, chocolate centerpiece
  • Kelly Sims (Cincinnati, 45245), Bronze Medal, chocolate centerpiece

For more information about the two-day event held earlier this month please contact Betsy LaSorella at (513) 569-1568.


Cincinnati State offers more than 75 associate degree and certificate programs in business technologies, health and public safety, engineering technologies, humanities and sciences and information technologies. Cincinnati State has one of the largest cooperative education programs in the United States.

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