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4/1/2013 - Ninth Annual ‘1 Night, 12 Kitchens’ at Cincinnati State is April 21

April 1, 2013

Robert White
Media Relations/Communications Coordinator
(513) 569-4775 (office)
(859) 468-6640 (cell)


Media Advisory

The ninth annual “1 Night, 12 Kitchens” event at Cincinnati State’s Midwest Culinary Institute will be held Sunday, April 21.
Launched in 2005, 1 Night, 12 Kitchens brings scores of the region’s top chefs to campus to join MCI’s teaching faculty and students to raise money for culinary scholarships. Guests will have the opportunity to wander through Cincinnati State’s teaching kitchens and watch the chefs and students as they prepare appetizers, main course dishes, salads and desserts – then sample the results, as well as the wines that will be on offer.

1 Night, 12 Kitchens has emerged as one of the most popular culinary events in Greater Cincinnati. This helps explain why the 2013 edition has been sold out for more than a month.

Since 2005, 1 Night 12 Kitchens has raised more than $420,000 for student scholarships.

The event will open to premium ticket holders at 5 p.m., and to those with general admission at 6 p.m., and will last until 9 p.m.

Press coverage of 1 Night, 12 Kitchens is welcome; credentials will be required for admittance. Please contact Robert White, Media Relations/Communications Coordinator at Cincinnati State, at or (513) 569-4775 to make arrangements. One credential per media outlet will be issued, unless a staff photographer or videographer is also attending as an assigned member of the coverage team.


Cincinnati State offers more than 100 associate degree and certificate programs in business technologies, health and public safety, engineering technologies, humanities and sciences and information technologies. Cincinnati State has one of the largest cooperative education programs in the United States.


1 Night, 12 Kitchens Participants, 2013


20 Brix                                                  Paul Barraco

Barresi's Italian Restaurant                  Sarah Wagner

Bouquet Restaurant & Wine Bar         Stephen Williams

Brown Dog Café                                  Shawn McCoy

Cumin                                                  Owen Maas

Daveeds Next                                      David Cook

Eat Well Celebrations                          Renee Schuler

Jag's Steak and Seafood                     Michelle Brown

Jean-Robert's Table                            Jean-Robert de Cavel

Jeff Ruby Culinary Entertainment        Justin Leidenheimer

LaPoste Eatery and Wine                    Dave Taylor

Metropole Restaurant                          Michael Paley

Nectar                                                  Julie Francis

Nicholson's Tavern & Pub                   Mark Bodenstein

Nicola's                                                Dan Stoltz

Orchids at Palm Court                         Todd Kelly

Oriental Wok                                       Guy Burgess

Riverside Korean Restaurant              Bruce Kim

Summit Restaurant
(Midwest Culinary Institute)                 Sean Kagy

Via Vite                                                Cristian Pietoso

Vito's Café                                           Leslie Richmond


Bakery Hill at MCI                                 Moe Thie

Horseshoe Cincinnati                           Randy Sebastian

Jean Phillipe Chocolatier                      Jean Philip Solnom

Madisono’s Gelato and Sorbet             Matt Madison

Orchids at Palm Court                          Megan Ketover

Primavista                                             Chris Prince

S & J Bakery and Café                         Stefan Skirtz

The Palace at the Cincinnatian            Russ Wheeler


Colonel De Gourmet Herbs & Spices     De Stewart

Dutch’s Larder                                        Chas Blowers

Fresh Table                                            Meredith Trombly

Granmma Debbie's Kitchen                    Debbie Gannaway

Kroger                                                     Brian Whisman

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