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02/12/2014 - Midwest Culinary Institute Team Wins Bronze In Statewide Competition

FOR IMMEDIATE RELEASE
February 12, 2014

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Robert White
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Midwest Culinary Institute Team Wins Bronze In Statewide Competition

A team of students from the Midwest Culinary Institute at Cincinnati State won a bronze medal for its third place showing in the recent Student American Culinary Federation state competition at Hocking College near Athens, Ohio.

The teams in the competition were required to prepare a four-course meal in 75 minutes, and also participated in a skills relay before a panel of judges.

Chef Danny Bungenstock, a resident of Erlanger, Ky., (pictured above at far left), served as team manager this year. Student members of the MCI team were, left to right next to Bungenstock, team captain Brandon Fortener, a Mariemont resident; Evan Hartman, from Milford, Ohio; Patrick Kenyon, a Florence, Ky., resident; Erik Bentz, from Maineville, Ohio; and Kevin Bell, a Cincinnati resident.

Bungenstock noted that participation in the American Culinary Federation student competitions relies entirely on volunteer labor. “Everyone involved is a part of this because they have a vested interest in the progression of the culinary craft, as well as the honing of their skills for their own personal journey,” he said.

 

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