6:30 pm - 9:00 pm
Thursday, January 19, 2017, 6:30 – 9pm
When founders Koerner and Joan Rombauer moved to
Napa Valley in 1972, they arrived armed with an
appreciation for the intimate relationship between food
and wine. Mr. Koerner's great aunt Irma Rombauer authored the internationally renowned cookbook the Joy of Cooking. It was named one of the 150 most important and influential books of the 20th century by The New York Public Library, and has taught millions how to cook.
The Summit has decided to honor the beautiful wines that come from the Rombauer estate by pairing each of them with dishes inspired by the Joy of Cooking. This is going to be an evening of great food and great wine that you won't want to miss!
Join us at the Summit on Thursday, January 19 for a five-course dinner prepared by the Summit's Executive Chef, Alan Neace, Sous Chef Sharon Wiest and their team of Midwest Culinary Institute students.
The program will begin at 6:30 p.m. Free valet parking is provided. The cost is $60 per person, plus tax & gratuity.
Click on the link below to make a reservation. For more information, please call the Summit at (513) 569-4980.
The Midwest Culinary Institute at Cincinnati State
Event Name: Summit Restaurant Wine Dinner
Event State: Confirmed
Organization: MIDWEST CULINARY INSTITUTE
Categories: Midwest Culinary Institute (P)