MCI: Your entrée to a successful future
The Midwest Culinary Institute (MCI) at Cincinnati State Technical and Community College is a nationally recognized center of educational excellence in the culinary and pastry arts, dietetics, and hospitality technologies. We are well-known for our outstanding programs, faculty, and facilities. At MCI, you will find state-of-the-art technology, as well as first-class tools of the culinary arts.
Degree programs and continuing culinary education
Studies at MCI lead to entry-level associate’s degrees and certificates and to continuing education. In addition, we offer an array of professional development opportunities for those working in the industry. “Creations,” our non-credit community cooking classes, attract aspiring cooks and accomplished amateur chefs alike.
Affordable education—with a great return on investment
Students from all over the U.S. appreciate the quality, affordable education they receive at the Midwest Culinary Institute, as well as the great return on their investment. Our graduates enjoy remarkable job placement success, many with leading restaurants, hotels, and other hospitality venues in the U.S. Opportunities abound for MCI students, who participate in Cincinnati State’s outstanding co-op program—the largest in the nation among two-year colleges.
We welcome you to explore our many offerings and opportunities.
For more information about Midwest Culinary Institute, please contact us.
Midwest Culinary Institute—your entrée to a successful future