1 Night 12 Kitchens for 2010: another winning recipe
1 Night 12 Kitchens for 2010: another winning recipe
May 3, 2010
1 Night 12 Kitchens put together another winning recipe this year:
- Bring together nearly three dozen of the region’s best chefs.
- Give them the run of the state of the art kitchens in one of the finest culinary schools in the Midwest.
- Give students at that school the chance to work alongside those chefs, get to know them on a first-name basis.
- Invite the public to an event that raises funds for scholarships for students at the Midwest Culinary Institute. Give them a glass of wine and welcome them to an evening of exploration – wandering through the kitchens, talking with chefs and students, sampling the dishes the chefs create and the wines on hand to go with them.
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As in the past, 1 Night, 12 Kitchens was co-sponsored this year by Cincinnati Magazine and Cincinnati State, home of the Midwest Culinary Institute. This year’s event raised more than $75,000, which will be applied toward scholarships for culinary students.
The kickoff for this year’s 1 Night 12 Kitchens weekend was a Friday fundraising dinner featuring Chef Edward Lee, owner and executive chef at 610 Magnolia in Louisville, Ky. In addition to taping a television show to promote the event and teaching a class at the Midwest Culinary Institute, Chef Lee returned to Cincinnati to participate in the 1 Night 12 Kitchens event itself. Among the other chefs and industry professionals who helped make this such a special evening:
- Todd Kelly, Kat Kessler, Orchids at Palm Court, Hilton Cincinnati Netherland Plaza
- Jerry Comfort, Beringer Wine Educator
- Cristian Pietoso, Via Vite
- Michelle Brown, Jag’s Steak & Seafood
- David Falk, Jono Fries, Boca Restaurant Group
- Shawn McCoy, Brown Dog Café
- Owen Maass, Cumin Eclectic Cuisine
- Kyle Miller, Michael Ollier, The Certified Angus Beef® brand
- Jean-Robert de Cavel, Chef-in-Residence, Midwest Culinary Institute
- Marilyn Harris, Cooking with Marilyn
- Jeremy Lieb, Jeff Ruby Culinary Entertainment
- Bruce Kim, Riverside Korean
- Brian Whisman, Mike Van Fleet, Kroger
- Julie Francis, Nectar
- Paul Barraco, 20 Brix
- Jean-Philippe Solnom, Chocolatier, Midwest Culinary Institute
- Jose Salazar, Summer Genetti, The Palace at The Cincinnatian Hotel
- Anne Kearney, Rue Dumaine
- Romy Jung, Aroma Restaurant and Sushi
- Meg Galvin, Midwest Culinary Institute
- Thom Milliken, The Polo Grille
- Chris Prince, Primavista
- Jon Corcoran, Chad Smith, Mitchell’s Fish Market
- Paendin Yongkanaysin, Beluga
- Sean Daly, Hugo
- Renee Schuler, eat well
- Matt Winterrowd, The Summit at the Midwest Culinary Institute
