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Creations Cooking Classes

Cooking Creations

CREATIONS COMMUNITY COOKING CLASSES AT THE MIDWEST CULINARY INSTITUTE


Coming soon to our Website! Look for the exciting fall schedule of classes for September through December. Or join Chef Kagy and the Summit Crew for this midsummer’s grilling class. Moms and Kids there are still a few spaces left for our culinary and pastry arts camps in July and August.

Creations Class Winter 2014Click Here to Register Online

Grilling and Chilling!
July 10th 6:00 – 9:00 pm
Sean Kagy, Executive Chef, MCI’s Summit Restaurant

Summertime is when the backyard fancy turns to---grilling and beer. Join Chef Kagy and the students of the Midwest Culinary Institute’s Summit restaurant as they walk you through some expert grilled dishes and craft beers to go with them. Learn how to create tender fish and steak kabobs, side by side with seasoned grilled corn and Chef Kagy’s cilantro and jalapeno butter. Experiment with salmon “en papiotte” on the grill using flavorful seasonings, as well salmon fillets on cedar planks for that wood infused smoky goodness! The class will also include marinating tips for meat and seafood. Finish off the evening with some wonderful beer pairings. Adults Beginners/Intermediate $85

KIDS IN THE KITCHEN SUMMER CAMP


All camps run 9am -12:30pm Monday through Friday on the schedules weeks below

Camps incorporate basic cooking skills, pastry and kitchen safety. All are hands-on interesting recipes and themes each day. All camps include a snack and lunch. The final Friday of each week will include a homemade lunch for parents and siblings!
$250 per camper

Bake it up for Kids!
Kids Ages (8-12): June 23-27, 2014
Bake it up for Teens!
Teens Ages (13-17): July 21-25, 2014

Learn Sweet treat recipes from around the world. French crepes and éclairs, Italian tiramisu, tres leches from Mexico and many other international favorites!

Cooking for Kids!
Kids Ages (8-12): July 14-18, 2014
Teens Ages (13 to 17): Aug 4-08, 2014

Breakfast, lunch and dinner favorites will headline each day of class as we cook our way through each day with some great recipes and a special Top Chef Day concluding the camp with a signature dish cook off, a spices and rub tasting, and visits throughout the week from some special guests.

Cooking for Teens!
Teens Ages (13 to 17): Aug 4-08, 2014
Teens Ages (13 to 17): Aug 4-08, 2014

Breakfast, lunch and dinner favorites will headline each day of class as we cook our way through each day with some great recipes and a special Top Chef Day concluding the camp with a signature dish cook off, a spices and rub tasting, and visits throughout the week from some special guests.

All classes include time to enjoy your culinary creations and recipes to take home. Some, not all, include wine. Space is limited to 16 for most classes Register early online: www.midwestculinary.com or call: (513) 569-5800

*Classes and menus subject to change and may not end at published time.

Creations Community Cooking classes make a great gift for any home cooking enthusiast! Gift certificates can be redeemed for all classes by phone call only.

Cancellation policy: If the class is cancelled for any reason by Cincinnati State (instructor illness, weather issues, inadequate registration, facility issue, etc.) you will be contacted by phone and email if you provided this information. If Cincinnati State cancels a class you will be refunded your registration fee in the same manner as you paid for it or you can transfer to another class. If you decide not to come, you must notify us more than 72 hours before the class in order to receive a cancellation refund. All cooking classes are “hands on” unless otherwise specified. Menus and classes are subject to change. Length of class may vary depending on class size and content. Only properly registered participants will be allowed into the class. Be sure to wear comfortable close fitting close and slip safe closed toed shoes

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