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Creations Cooking Classes

CREATIONS COMMUNITY COOKING CLASSES AT THE MIDWEST CULINARY INSTITUTE


Register Online at rsvpbook.com


Mastering the Mother Sauces
Wednesday, April 15, 6:00 p.m. - 9:00 p.m.
Catrina Mills, Chef/Owner, Taste the World in Cincy Catering and Spices

Let Chef Catrina teach you the Five French Mother Sauces: Béchamel, Veloute, Espagnole, Tomato, and Hollandaise. You will learn how to prepare a roux, use other thickening agents in your sauces, and the myriad "small" sauces which can be made once you've mastered the mothers. Pasta and vegetables served. Beginner/Intermediate, $65

An Authentic and Classic Mexican Meal
Wednesday, April 29, 6:00 p.m. - 9:00 p.m.
Graciela Contreras, Pastry Chef and MCI Instructor"

Just in time for Cinco de Mayo, Graciela will share with you an authentic three course meal from her native Mexico. Learn to make a cold Avocado Soup, Chilaquiles, and a traditional Vanilla Flan, as well as fresh Tomatillo Salsa. This is a meal perfect for both the family and special occasions. Beginner/Intermediate, $65

Kids In The Kitchen: Mother's Day Brunch (Ages 8 and up)
Saturday, May 2, 10:00 a.m. - 1:00 p.m.
Megan Scholle, Flavor Technologist Givaudan Flavors and MCI Instructor

Hey kids, want to be able to make Mom an awesome Mother's Day Brunch? Let Megan teach you how! In this class you will make Quiche Lorraine, Crepes with Bananas and Brown Sugar Caramel Sauce, Chocolate Dipped Strawberries, and more. It will be a Mother's Day gift she won't forget! Kids/Beginner, $50, additional siblings $40

Just Grill It!
Thursday, May 7, 6:00 p.m. - 9:00 p.m.
Brian Whisman, Kroger Division Chef Coordinator

It's time to fire up the grills! Chef Brian will teach you how to select and prepare steak, chicken, and vegetables on the grill, as well as share some great recipes for marinades and rubs. Beginner/Intermediate, $65

A Taste of the Mediterranean in Food and Wine
Friday, May 8, 6:30 p.m. - 9:30 p.m.
Laura Landoll, CWS, Advanced Sommelier, CMS, Grand Cru Wine Company
Sean Kagy, Executive Chef, MCI's Summit Restaurant

Join us as we explore the Mediterranean cuisines of Italy, Spain, Greece, and Portugal. Taste and learn about varietals from these countries, perhaps even a few grapes you may have never tasted, while you enjoy a selection of appetizers prepared for you by Chef Kagy and his students from the Summit Restaurant.
Adult Intermediate/Advanced, $75

Bounty of the Season (demo class)
Thursday, May 21, 6:30 p.m. - 8:30 p.m.
Bryn Mooth, Author and Editor, Edible Ohio Valley Magazine.

Bryn, an avid cook, gardener and the author of "The Findlay Market Cookbook," joins us to make recipes from her new book, discuss strategies for shopping our local markets for fresh produce and food products, and share home gardening tips.
Demo Class w/ Food Samples and Recipes, $45
This class is held in our Culinary Theatre and is not hands-on.

All classes include time to enjoy your culinary creations and recipes to take home. Some, not all, include wine. Space is limited to 16 for most classes.

*Classes and menus subject to change and may not end at published time.

Creations Community Cooking classes make a great gift for any home cooking enthusiast! Gift certificates can be redeemed for all classes by phone call only.

Cancellation policy: If the class is cancelled for any reason by Cincinnati State (instructor illness, weather issues, inadequate registration, facility issue, etc.) you will be contacted by phone and email if you provided this information. If Cincinnati State cancels a class you will be refunded your registration fee in the same manner as you paid for it or you can transfer to another class. If you decide not to come, you must notify us more than 72 hours before the class in order to receive a cancellation refund. All cooking classes are “hands on” unless otherwise specified. Menus and classes are subject to change. Length of class may vary depending on class size and content. Only properly registered participants will be allowed into the class. Be sure to wear comfortable close fitting close and slip safe closed toed shoes

June 22-26, ages 8-12 - Sweet Week
- Brownies, bars, and sauces
- Cakes (Graciela possibly come and do a cake decorating demo)
- Custards and puddings
- Confectionary - candies, marshmallows, etc.
- Internations desserts

July 13-17, ages 13-17 - Sweet Week
- Brownies, bars, and sauces
- Cakes (Graciela possibly come and do a cake decorating demo)
- Custards and puddings
- Confectionary - candies, marshmallows, etc.
- Internations desserts

July 20-24, ages 13-17 - Savory Week: A Regional Tour of the US
- Midwest
- Southern
- Northeast
- Southwest
- Northwest, plus the “Best Chef” competition

August 3-7, ages 8-12 - Savory Week: A Regional Tour of the US
- Midwest
- Southern
- Northeast
- Southwest
- Northwest, plus the “Best Chef” competition

Camp will run each day from 9:00-12:30

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