Promotions & Events
What are The Summit’s Current Features?
Half price wine selections offered every Friday night.
For guests who wish to enjoy a great bottle of wine, The Summit will also make a selection of its copious wine list available for half price ... every Friday night. Wine pairings are available with each course for an additional charge. Tax and gratuity are not included.
Reservations are recommended. Call (513) 569-4980, or make online reservations at opentable.com.
Click Here to make an online reservation for our next Wine Dinner.
July 31, 2015
Beef Wellington Dinner
Celebrate Christmas in July at The Summit! Join Sean Kagy, executive chef of MCI’s Summit Restaurant, as he and his skilled culinary students feature a spectacular Beef Wellington entree for only $24.00.
August 20, 2015
Love Cincinnati culture? Chip Emmerich, founder of the Burnet Ridge Winery presents his own handcrafted, award-winning wines. Experience grapes from all over the world in these stunning, Cincinnati made wines.
September 17, 2015
National favorite Beringer Wines will be featured by Chef Sean Kagy and his team of students to give your pallet a tantalizing experience you won’t soon forget.
October 1, 2015
Crab & Seafood Dinner
The 3rd annual Crab & Seafood Festival is upon us! Join Chef Kagy and his seasoned team of culinary students to experience fresh, steamed Crab by the pile alongside other Eastern shore favorites.
October 22, 2015
The Summit Restaurant hosts Katie Bell with Terlato Wines. For half a century, Terlato Wines International has had the pleasure of bringing some of the world’s finest wines to the American table. With a global portfolio of more than 40 brands to work with, Chef Kagy will give your palette a trip around the world.
November 19, 2015
Brian Scott from Vintner Select presents a wide array of Austrian Wines seamlessly paired with a special menu prepared by Chef Kagy and his culinary team.
December 3, 2015
Beef Wellington Dinner
The Summit’s Chef Kagy presents a beef wellington almost as heart warming as Grandma’s home cooking; the only thing missing is hot chocolate by the fire. This holiday themed beef wellington dinner will keep you in the holiday spirits all December long.
December 17, 2015
Advanced Sommelier Laura Landoll with Grand Cru Wines presents a dazzling mix of wines that pair perfectly with Holiday entertaining. Impress your family and friends, RSVP today!