Promotions & Events
What are The Summit’s Current Features?
Half price wine selections offered every Friday night.
For guests who wish to enjoy a great bottle of wine, The Summit will also make a selection of its copious wine list available for half price ... every Friday night. Wine pairings are available with each course for an additional charge. Tax and gratuity are not included.
Reservations are recommended. Call (513) 569-4980, or make online reservations at opentable.com.
Click Here to make an online reservation for our next Wine Dinner.
July 17, 2014 – Wine Dinner
Executive Chef Sean Kagy and co-host Jill Leslie, Midwest Regional Manager at Riondo USA will highlight wines from around the world.
August 7, 2014 – Kroger Creations featuring Chef Sean Kagy
Chef Kagy teaches home-made gourmet ice creams and sorbets in this demonstration cooking class (of course you’ll get to taste).
August 21, 2014 – Wine Dinner
Save this date for our August wine dinner featuring five courses designed by the Summit’s Executive Chef Sean Kagy to highlight a featured wine maker or region.
August 28, 2014 Chef Select
Vegetarian Three-course dinner for $35 featuring student-grown produce from the Cincinnati State Clifton campus and Our Harvest, where our students farm local produce as a Co-Op work experience.
September 18, 2014 – Wine Dinner
The Summit welcomes Andrew Nelson, Partner & General Manager for Rob Murray Vineyards to highlight the wines of Paso Robles and Santa Barbara, California.
September 25, 2014 – Culinary Theatre
Our Third Annual Chesapeake Bay Blues Crab Festival! Feast on fresh Maryland Blue Crab by the bushel with other Eastern shore favorites. Tickets sell out fast!
October 16, 2014 – Wine Dinner
Executive Chef Sean Kagy and Laura Landoll, Level III Sommelier, of Grand Cru and Vintage Wines welcome Andre Mack, Owner, Mouton Noir Wines. Get ready for a fun-filled night of great food and Oregon wines with great names like Love Drunk, Knock on Wood, O.P.P. (Other People’s Pinot), and Horseshoes and Handgrenades
November 6, 2014 – Culinary Theatre
Executive Chef Sean Kagy and his wife Jennifer square off in a vegetarian versus traditional Thanksgiving Throw-down! The MCI Culinary Amphitheatre will come alive in a new kind of Bowl Game – what to serve a dietary-diverse crowd. Enjoy their recipes following the cooking demonstration at a healthful meal at the Summit that you can re-create Thanksgiving
November 13, 2014 – Wine Dinner
Executive Chef Sean Kagy and co-host Kyle Beasmore of San Francisco Wine Exchange present five courses inspired by wines from California
December 4, 2014 Chef Select
Our annual Beef Wellington Holiday Chef Select kicks off the season. Call early – this event sells out.
December 18, 2014 – Wine Dinner
Laura Landoll, Level III Sommelier, of Grand Cru and Vintage Wines is part of the family at the Summit and Chef Kagy is looking forward to working with Laura to create a holiday Wine Dinner to remember! Watch our Facebook page for details
Note: event dates and menus and guests subject to change. Check our facebook page for details closer to event dates