Culinary Arts Technology
In the Culinary Arts Technology program at Cincinnati State, students receive training in all aspects of food preparation, including methods of cookery, sauces, soups, butchery, garde manger, pastry, and confectioneries, in addition to culinary management. Graduates earn an Associate of Applied Business degree.
Culinary Arts and Personal Chef Certificates
Both the Culinary Arts certificate and the Personal Chef certificate are offered in the Culinary Arts Technology program at Midwest Culinary Institute.