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Business Technologies
For students entering in 2011
NUTRITION SCIENCE TECHNOLOGY (NSUC)

Click on Course# for Description/ScheduleCredits

FIRST TERM
BT  9200   Professional Practices1.0
ENG  1001   English Composition 13.0
OT  XXXX   Computer Elective3.0
CHE  2231   Fundamentals of General Chemistry4.0
11.0

SECOND TERM
  XXXX   Art & Humanities Elective3.0
CHE  2232   Fundamentals of Organic Chemistry4.0
DT  1201   Dietetics Professional Practice1.0
ENG  1002   English Composition 23.0
PSY  1505   Introduction to Psychology 13.0
14.0

THIRD TERM
ENG  1003   English Composition 33.0
DT  1202   Nutrition for a Healthy Lifestyle3.0
MCH  4806   Medical Terminology 13.0
PSY  1506   Introduction to Psychology 23.0
HRM  3631   Food Service Sanitation 2.0
14.0

FOURTH TERM
DT  1204   Nutrition for the Life Cycle3.0
  XXXX   Art & Humanities Elective3.0
BIO  4072   Concepts of Biology 24.0
SOC  1521   Introduction to Sociology 13.0
13.0

FIFTH TERM
CHE  2233   Fundamentals of Biochemistry4.0
HOSP  9244   Cooperative Education Hospitality - Parallel1.0
5.0

SIXTH TERM
OT  XXXX   Computer Elective3.0
CUL  3601   Cooking 1 - Skills Development2.0
PHI  1625   Ethics3.0
HOSP  9244   Cooperative Education Hospitality - Parallel1.0
MAT  1151   Intermediate Algebra4.0
13.0

SEVENTH TERM
MAT  1152   Pre-Calculus 15.0
HOSP  9244   Cooperative Education Hospitality - Parallel1.0
BIO  4014   Anatomy and Physiology 14.0
DT  1210   Quantity Food Production4.0
14.0

EIGHTH TERM
HOSP  9244   Cooperative Education Hospitality - Parallel1.0
LIT  10XX   Literature Elective3.0
COMM  1020   Public Speaking3.0
ECO  15XX   Economics Elective3.0
BIO  4015   Anatomy and Physiology 24.0
14.0

NINTH TERM
BIO  4016   Anatomy and Physiology 34.0
  XXXX   Social Science Elective3.0
  XXXX   Art & Humanities Elective3.0
BUS  9233   Business Competencies2.0
12.0

NUTRITION SCIENCE TECHNOLOGY110.0

Electives and other additional information for NUTRITION SCIENCE TECHNOLOGY (NSUC):
Computer Electives: OT 1850, OT 1863, OT 3064
Art & Humanities Electives: ART 1660, ART 1662, ART 1663, ART 1664, CULT 1645, CULT 1648, CULT 1647, CULT 1680, CULT 1681, MUS 1665, MUS 1666, MUS 1667, THE 1670, PHI 1620, PHI 1621, PHI 1630, PHI 1631, THE 1671
Literature Elective: LIT 1040, LIT 1041, LIT 1042, LIT 1045, LIT 1046, LIT 1047, LIT 1048, LIT 1050, LIT 1051, LIT 1052, LIT 1053, LIT 1054, LIT 1055, LIT 1056, LIT 1057, LIT 1058
Economics Elective: ECO 1512, ECO 1513
Social Science Elective: GEO, HST, LBR 1535, POL 1531, POL 1532, POL 1533, PSY 1507, PSY 1508, PSY 1509, PSY 1510, PSY 1511, SOC 1523, SOC 1525, SOC 1526

Location & Hours

Division Office
Business Technologies
330 Main Building
(513) 569-1620 phone
Email

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