Culinary Arts Certificate Curriculum

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Untitled Page Cincinnati State - Course Listing

Business Technologies For students entering in 2011 CULINARY ARTS CERTIFICATE (CAC)

Click on Course# for Description/Schedule			Credits


FIRST TERM
CUL	3601	Cooking 1: Skills Development	2.0
HRM	3631	Food Service Sanitation	2.0
4.0

SECOND TERM
DT	1202	Nutrition for a Healthy Lifestyle	3.0
CUL	3602	Cooking 2 - Stock Sauces, Soup	2.0
5.0

THIRD TERM
CUL	3611	Baking for Restaurants 1	2.0
CUL	3603	Cooking 3 - Meat, Fish, Poultry	2.0
4.0

FOURTH TERM
HRM	3632	Food & Beverage Cost Control 1	3.0
XXX	36xx	Culinary Elective	2.0
5.0

CULINARY ARTS CERTIFICATE			18.0

Electives and other additional information for CULINARY ARTS CERTIFICATE (CAC):
Culinary Elective: CUL 3612, CUL 3604, CUL 3606, HRM 3635

Location & Hours: Division Office
Business Technologies
330 Main Building
(513) 569-1620 phone
Email

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