Dietary Management Certificate Curriculum

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Untitled Page Cincinnati State - Course Listing

Business Technologies For students entering in 2011 DIETARY MANAGEMENT CERTIFICATE (DMC)

Click on Course# for Description/Schedule			Credits


FIRST TERM
BT	9200	Professional Practices	1.0
DT	1202	Nutrition for a Healthy Lifestyle	3.0
DT	1211	Human Resources in Dietetics	2.0
6.0

SECOND TERM
DT	1201	Dietetics Professional Practice	1.0
MAT	1108	Math for Food Service	2.0
HRM	3631	Food Service Sanitation	2.0
DT	1204	Nutrition for the Life Cycle	3.0
8.0

THIRD TERM
DT	1230	Dietetic Directed Practice: Lifespan	1.0
DT	1206	Community Nutrition	2.0
DT	1205	Nutrition Assessment 1	2.0
5.0

FOURTH TERM
DT	1220	Nutrition for Dietary Managers	2.0
DT	1231	Dietetic Directed Practice - Health Care	1.0
3.0

FIFTH TERM
CUL	3601	Cooking 1: Skills Development	2.0
2.0

SIXTH TERM
HRM	3632	Food & Beverage Cost Control 1	3.0
OT	XXXX	Computer Elective	3.0
6.0

SEVENTH TERM
DT	1210	Quantity Food Production	4.0
HRM	3635	Food & Beverage Supervision	3.0
7.0

EIGHTH TERM
DT	1232	Dietetic Management Practicum	1.0
DT	1208	Food Systems Management 1	2.0
3.0

NINTH TERM
DT	1233	Dietetic Food Service Practicum	1.0
DT	1209	Food Systems Management 2	2.0
3.0

DIETARY MANAGEMENT CERTIFICATE			43.0

Electives and other additional information for DIETARY MANAGEMENT CERTIFICATE (DMC):
Computer Elective: OT 1850, OT 1863, OT 3058

Location & Hours: Division Office
Business Technologies
330 Main Building
(513) 569-1620 phone
Email

« May 2012 »