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Business Technologies
For students entering in 2011
PASTRY ARTS CERTIFICATE (PASC)
Click on Course# for Description/ScheduleCredits
FIRST TERM
PAS  2850   Baking Theory 13.0
PAS  2860   Basic Baking 13.0
HRM  3631   Food Service Sanitation 2.0
8.0
SECOND TERM
PAS  2851   Baking Theory 23.0
PAS  2861   Basic Baking 23.0
6.0
THIRD TERM
PAS  2853   Pastry Theory3.0
PAS  2863   Pastry Production3.0
6.0
FOURTH TERM
PAS  2862   Nutritional Baking2.0
DT  1202   Nutrition for a Healthy Lifestyle3.0
5.0
PASTRY ARTS CERTIFICATE25.0
Location & Hours

Division Office
Business Technologies
330 Main Building
(513) 569-1620 phone
Email

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