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Business Technologies
For students entering in 2011
PASTRY ARTS TECHNOLOGY (PAS)
Click on Course# for Description/ScheduleCredits
FIRST TERM
HRM  3630   Survey of Hospitality Careers2.0
HRM  3631   Food Service Sanitation2.0
MAT  1108   Math for Food Service2.0
PAS  2850   Baking Theory 13.0
PAS  2860   Basic Baking 13.0
DT  1202   Nutrition for a Healthy Lifestyle3.0
BT  9200   Professional Practices1.0
16.0
SECOND TERM
HOSP  9224   Cooperative Education-Hospitality Technologies2.0
2.0
THIRD TERM
ENG  1001   English Composition 13.0
MAT  11XX   Math Elective3.0
PAS  2851   Baking Theory 23.0
PAS  2861   Basic Baking 23.0
PAS  2862   Nutritional Baking2.0
OT  XXXX   Computer Elective3.0
  XXXX   Social Science Elective3.0
20.0
FOURTH TERM
HOSP  9224   Cooperative Education-Hospitality Technologies2.0
2.0
FIFTH TERM
ENG  1002   English Composition 23.0
MAT  11XX   Math Elective3.0
LAW  1825   Hospitality Law3.0
PAS  2853   Pastry Theory3.0
PAS  2863   Pastry Production3.0
PAS  2864   Introduction to Pastry Design3.0
HRM  3632   Food & Beverage Cost Control 13.0
21.0
SIXTH TERM
HOSP  9224   Cooperative Education-Hospitality Technologies2.0
2.0
SEVENTH TERM
ENG  10XX   English Elective3.0
LBR  1539   Introduction to Employment and Workplace Law 13.0
PAS  2865   Advanced Pastry3.0
PAS  2866   Pastry Buffet and Design3.0
ACC  2924   Accounting for Non-Financial Managers3.0
HRM  3635   Food & Beverage Supervision3.0
MGT  2989   Customer Service Systems3.0
21.0
EIGHTH TERM
HOSP  9224   Cooperative Education-Hospitality Technologies2.0
2.0
NINTH TERM
ECO  15XX   Economics Elective3.0
PAS  2867   Restaurant Dessert Production6.0
PAS  28XX   Pastry Elective3.0
HRM  3636   Hospitality Sales & Marketing3.0
COMM  1020   Public Speaking3.0
BUS  9233   Business Competencies2.0
20.0
TENTH TERM
HOSP  9224   Cooperative Education-Hospitality Technologies2.0
2.0
PASTRY ARTS TECHNOLOGY108.0

Electives and other additional information for PASTRY ARTS TECHNOLOGY (PAS):
Math Electives: MAT 1121 and MAT 1122 (no transfer); or MAT 1151 and MAT 1152; or MAT 1124 and MAT 1111 and MAT 1112
Computer Elective: OT 1850, OT 1863, OT 3058
English Elective: ENG 1003, ENG 1010, ENG 1011
Social Science Elective: Any ECO, PSY, SOC, LBR, HST, GEO, ART, MUS, LIT, PHI, POL
Economics Elective: ECO 1512, ECO 1513, ECO 1514
Pastry Elective: PAS 2868, PAS 2869, PAS 2878

Location & Hours

Division Office
Business Technologies
330 Main Building
(513) 569-1620 phone
Email

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