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What's New? What's Hot?

 

Winter Professional Development Seminars/Learning Modules

Learning Modules are now called Professional Development Seminars.
Click here for the complete schedule.

2009-2010 Co-op Orientation Session schedule announced

The complete schedule for cooperative education orientation dates is now available.
Click here for the complete schedule.


Art Wine and Dine raises $15,000

The Midwest Culinary Institute recently raised $15,000 for the Drop In Center homeless shelter with Art, Wine, and Dine, an event hosted by The Summit Restaurant. Chef Matt Winterrowd, Donna Schmitt, and a student staff served fabulous food and wine from the Summit menu while teaming up with local artists to  entertain fine art and dining  enthusiasts from across the city.

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News Bites

Have you heard about the new Management of Technology program? Find out more.

The Business Technologies Division is celebrating the donation of a new Computer-to-Plate Prosetter from Heidelberg, valued at $44,000.

The Dish,” hosted by Master Chef Meg Galvin, is now in its fourth season on WKRC Local 12.

The Human Resource certificate has been redesigned. It now aligns with the requirements to take the CBES (Compensation & Benefits Employment Specialist) exam.

 

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Location & Hours

Division Office
Business Technologies
330 Main Building
(513) 569-1620 phone
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