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Dietary Management Certificate (DMC) - Curriculum

Business Technologies

Dietary Management Certificate (DMC)

Business Technologies Division • 513.569.1620 • CLIFTON CAMPUS, MAIN BUILDING, ROOM 330 • PROGRAM CHAIR: JEFF SHELDON

Program Curriculum

We are working on publishing course information here. The curriculum is currently available in the digital catalog.

Gainful Employment Information

Gainful Employment Information

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