Dietary Management Certificate (DMC) - Description
Dietary Management Certificate (DMC)
Business Technologies Division • 513.569.1620 • CLIFTON CAMPUS, MAIN BUILDING, ROOM 330 • PROGRAM CHAIR: JEFF SHELDON
Dietary managers work in teams with registered dietitians and are an integral part of health care and food service management teams. The Dietary Management Certificate program provides courses in food service management, nutrition, sanitation, and human resources. Students are required to complete 252 hours of directed practice and a practicum during the program. Students also are required to complete 35 hours of co-op modules, professional meetings, and wellness and program support information.
Special Admission Requirements
Students must score at an appropriate level on the COMPASS® placement test to enter college level courses, or complete the recommended Academic Foundations courses.