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Culinary Arts (CUL) - Description

Business Technologies

Culinary Arts (CUL)

Business Technologies Division • 513.569.1620 • Clifton Campus, Main Building, Room 330 • Program Chair: Jeff Sheldon

Catalog Description

In the Culinary Arts program at Cincinnati State, students receive training in all aspects of food preparation, including methods of cookery, sauces, soups, butchery, garde manger, pastry, and confectioneries, in addition to culinary management. Graduates earn an Associate of Applied Business degree.

Program Code



American Culinary Federation Program Evaluation

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