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Culinary Arts Certificate (CAC) - Description

Business Technologies

Culinary Arts Certificate (CAC)

Business Technologies Division • 513.569.1620 • CLIFTON CAMPUS, MAIN BUILDING, ROOM 330 • PROGRAM CHAIR: JEFF SHELDON


Catalog Description

The Culinary Arts Certificate is designed for the serious hobbyist rather than the industry professional in-training. This program covers food service sanitation and basic cooking courses. Credits earned may be transferred into the Culinary Arts degree program. Students in the certificate program are ineligible for financial aid and Kentucky reciprocity.

Program Code

CAC

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