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Personal Chef Certificate (PCC)

Business Technologies

Personal Chef Certificate (PCC)

THIS PROGRAM IS NOT ACCEPTING NEW STUDENTS

Business Technologies Division • 513.569.1620 • Clifton Campus, Main Building, Room 330 • Program Chair: Jeff Sheldon

Employment Options

Graduates are prepared to:

  • Work as in-home personal chefs for hire to clients
  • Provide on-site catering services for small events
  • Prepare and package meals for specified weekly
    meal plans
  • Work with clients to provide individualized meal
    plans for special dietary needs

Graduate Starting Salary Projections

Varied, depending on clients and assignments

Credentialing

After successfully completing the certificate program, and operating a personal chef service for a minimum of one year, students are eligible to apply for certification through the American Culinary Federation.

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