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Pastry Arts (PAS) - Description

Business Technologies

Pastry Arts (PAS)

Business Technologies Division • 513.569.1620 • Clifton Campus, Main Building, Room 330 • Program Chair: Jeff Sheldon

Catalog Description

The Pastry Arts program at Cincinnati State prepares students for employment in the culinary industry as pastry chefs or as bakers. The courses include technical aspects of baking and pastry commonly used in the industry, such as preparing yeast dough; producing cakes, cookies, and cold desserts; and constructing pastry centerpieces. Graduates earn an Associate of Applied Business degree.

Program Code



American Culinary Federation Program Evaluation

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