Pastry Arts (PAS) - Description
Pastry Arts (PAS)
Business Technologies Division • 513.569.1620 • Clifton Campus, Main Building, Room 330 • Program Chair: Jeff Sheldon
The Pastry Arts program at Cincinnati State prepares students for employment in the culinary industry as pastry chefs or as bakers. The courses include technical aspects of baking and pastry commonly used in the industry, such as preparing yeast dough; producing cakes, cookies, and cold desserts; and constructing pastry centerpieces. Graduates earn an Associate of Applied Business degree.