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Dietetic Technology (DT)

Business Technologies

Dietetic Technology (DT)

Business Technologies Division • 513.569.1620 • Clifton Campus, Main Building, Room 330 • Program Chair: Laura Horn

Employment Options

Graduates are prepared to:

  • Counsel clients and families on specific diets and design specialized meal plans
  • Document client care
  • Develop, implement, and review nutrition care plans
  • Develop recipes and design menus
  • Ensure quality and safety of food service
  • Monitor budget and inventory
  • Monitor food quality and meal acceptance
  • Participate in assessing client’s nutritional status
  • Supervise food production
  • Teach nutrition classes

Representative Job Titles for Graduates

  • Dietetic Technician
  • Registered Dietetic Technician (on successful completion of registration exam)
  • Education Options
  • Strong transfer history
  • University of Cincinnati

Graduate Starting Salary Projections

$30,000–$35,000 annually

Employment Outlook

According to the U.S. Bureau of Labor Statistics, growth in employment of dietetic practitioners is expected to grow due to the increased emphasis on disease prevention, a growing and aging population, and a public interest in nutrition.

Practicum Sites/Representative Clinical Sites

  • Cincinnati Children's Hospital Medical Center
  • Drake Center
  • Llanfair Retirement Community
  • Mercy Hospital-Western Hills
  • Montgomery Care Center
  • Mother Margaret Hall (Sisters of Charity)
  • Mount Pleasant Retirement Village
  • Mount Washington Care Center
  • Otterbein Lebanon Retirement Community
  • Twin Towers
  • Facebook
  • Twitter
  • LinkedIn
  • YouTube
  • Vimeo
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