Welcome to the Business Technologies Co-op Program
Co-op is a mandatory part of the degree requirements for most programs in the Business Technologies Division. Co-op is a way for students to gain valuable industry experience and thus an “edge” when pursuing a job upon graduation.
To be eligible to co-op in the Business Technologies Division you must:
- Be admitted into a major
- Meet with your Academic Advisor
- Complete BUS 190
- Maintain an overall GPA of at least 2.0 (Some employers may require a higher GPA.)
- Attend co-op orientation
- Meet with your co-op coordinator
Already have a job in your field or have previous work experience?
You may be able to use your current position for co-op or receive advanced standing credit for prior work experience in your program field. Please discuss these options with your co-op coordinator.
Call the Business Technologies Division at (513) 569-1620 to schedule an appointment with your Academic Advisor or Co-op Coordinator (depending where you are in the process described above).
Cooperative Education Coordinators for the Business Technologies Division are:
Yvonne Baker – Accounting, Pre-Business Administration, Business Financial Services
Adam Waits – Administrative Assistant, Legal Assistant, Medical Administrative Assistant, Business Management, Marketing Management, Project Management
Joe Roberts – Automotive Service Management, Graphic Imaging, Packaging & Advertising, Landscape Horticulture, Turfgrass Management, Real Estate, International Trade Management
Kelly Harper – Culinary Arts, Dietetics, Hospitality Management, & Pastry Arts
Scott Holubetz – Culinary Arts, Dietetics, Hospitality Management, & Pastry Arts