Fall semester starts August 24! View the class schedule & register now
 
Need help? Student services available in-person & online
See COVID-19 information: Safely Staying on Track

Calendar Event

Culinary Production

Date

Tuesday, 08/25/2020

Time

9:00 am - 2:50 pm

Details

ATLC 236 Summit Restaurant
Tuesday, August 25, 2020, 9am – 2:50pm

Reservation Name: LAB
Organization: CUL
Registered Headcount: 8

Brochure: 
Binary Data

Get More Information

Complete this short form to download your free college brochure.