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Culinary and Food Science Virtual Event

Are you interested in science and the culinary arts? If yes, join us to learn more about the Bachelor of Applied Science Degree in Culinary and Food Science at Cincinnati State from Chef Grace Yek, program chair, and Admissions.

As a CFS student, you will develop your skills in the Midwest Culinary Institute’s culinary and baking laboratories and then expand into chemistry and microbiology. Upon graduation, you will be prepared to innovate new food products and apply your food science knowledge to determine the best way to process, package, preserve, store and distribute food as a food scientist or technologist.

Upcoming Events
Employer Information Tables
The Cincinnati State Career Center will be hosting Employer Information Tables on Tuesday, January 31 from 11 AM - 1 PM (Clifton Campus | ATLC 1st Floor).

Employers include:
* Delaware North Sportservice
* Eastagesprings
* Jovie

Please stop by and meet with them! Full details about their opportunities are available in CState CareerLink.