Reminder: The men’s home basketball game originally scheduled for Jan. 11 against ABCD Prep has been moved to tonight (Thursday Jan. 12) at 6 p.m.
Anyone interested in teaching in the First Year Experience Program should plan to attend the training session scheduled on Monday, Jan. 23 from 3:30 p.m.-7 p.m. in ATLC 330. This session will include the general session information along with the specific 9001 training information. All attendees must attend the entire program to be eligible to teach a section of 9001 in the Spring Term. To register or for more information please contact Diane Stump at ext.
A new link on the Cincinnati State Intranet page provides quick access to materials advisors can use while helping students make plans for the transition to semesters.
The men’s home basketball game originally scheduled for this evening against ABCD Prep has been moved to Thursday at 6 p.m.
Former Cincinnati State counselor John Wagner is one of the featured speakers at an upcoming Cincinnati Chamber of Commerce networking event on Feb. 8.
The Cincinnati State Alumni Association is hosting a Winter Midnight Bowl event for alumni and friends of the college. It will begin at 11:59 p.m. Saturday, Jan. 28 at Colerain Bowl and last until 2:30 a.m. Sunday, Jan. 29.
Here’s a short (1 credit hour) course that might be of interest to faculty and staff. “‘Managing Your Digital Profile,” HUM 1698-02, meets on Tuesdays from 1 p.m. to 1:50 p.m. in Main 324. The instructor is Carla Gesell-Streeter.
The Semester Transition Project has planned a pair of student events for today (Tuesday, Jan. 10) at the Overlook Café outside The Point that are designed as a kickoff for the final leg of the conversion process.
Tony Cruz, Dean of Enrollment and Student Development, was recently appointed to the Board of the Greater Cincinnati YMCA Black and Latino Achievers Program. The Black and Latino Achievers Program is one of the region’s largest programs of its kind, partnering with area organizations and adult role models to inspire and encourage teens of color to further their education, establish careers and give back to a community that helped guide them on their journey.
On Saturday Jan. 14 The Summit will welcome Executive Chef Michelle Brown of Jag's Steak and Seafood Restaurant for another in the culinary theater series. The Cincinnati State community is welcome to join us in the Demonstration Theatre to learn some of Chef Michelle's "secrets" using her favorite ingredients and Certified Angus Beef before going upstairs to the Summit. Here's the menu: First Course: Caramelized Diver Scallop, Creamy Polenta, Scallion Compote.