Accelerate your culinary career with our hands-on program

Take your culinary skills to the next level with our top-tier program offering hands-on cooking with a hybrid mix of in-person labs and online coursework, state-of-the-art facilities, and co-op experiences. Our program is one of only a few schools in the country with exemplary status from the American Culinary Federation — awarded based on our high curriculum level, facilities, highly credentialed instructors, and quality education to the students for future employment. 

Our program, the only one in the tri-state area, is a high-value option with more than half our graduates securing employment following their co-op.

Why Students Love This Program

Exceptional Education, Incredible Value

Top-tier instruction and state-of-the-art facilities ⏐ Average cost of $16,500 before financial aid ⏐Numerous scholarship opportunities available

Career-Boosting Co-op Experience

Build industry connections and develop your resume ⏐More than half of our students secure employment from their co-op

Accredited Program

One of only a few in the USA with Exemplary Program status granted by the American Culinary Federation Education Foundation Accrediting Commission

Career Advancing Skills + Hands-On Experience

Courses combine culinary and management skills increasing job prospects and career opportunities

Our Grads are in High Demand

Booming industry with 15% job growth predicted through 2031 ⏐ Expand career opportunities ⏐Achieve higher salary

Customize Your Career Path

Align your classwork with your career goals with our various advanced skills classes including advanced butchery, baking, international cuisine, garden manager, and plant-based cuisine

Partnering with Leading Employers

Cincinnati State partners with some of the best employers in the region, giving you invaluable experience that leads to a better job — with better pay — after graduation.

And many others…

Steps & Dates

by 11/1/2025

Priority Application Deadline

Apply NOW to secure your spot and meet uniform fitting priority deadline

by 12/1/2025

Advisor Meeting Deadline

After admission, meet with an advisor to schedule classes and attend a uniform fitting on 12/2. Don’t wait!

by 12/2/2025

Class Registration Deadline

Register early for the best schedule options and to complete your required uniform fitting on 12/2

by 12/1/2025

Final Application Deadline

Apply by this date to secure College admission for spring. Note: course registration may include other required classes (non-culinary) without a uniform.

1/12/2026

Classes Begin

For spring semester

What Our Students Are Saying

Wondering What Comes Next?

Not sure where to start? You’re not alone. Most students have questions…

Can I afford this?   Will the schedule work?  How do I even begin?

That’s why we offer a free Starter Kit and the chance to talk one-on-one with an advisor. You’ll get a personalized plan with clear steps, key dates, reminders, and answers to common questions—so you know exactly how to move forward.

Whatever your situation, there’s something you can do today—and we’re here to help you take that next step.

Take Action Now
Apply Now
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Free Starter Kit
Start Your Plan Today!
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513-861-7700
Mon – Fri 8 A.M. – 4:30 P.M. ET