1 Night, 12 Kitchens to Return This Spring

Celebrating the artistry of food, drink and hospitality while supporting the next generation of culinary talent

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1N12K is your ticket to experience the culinary community at its finest

For the first time in five years, those who love great food, great drink, and rubbing elbows with great local chefs will have the opportunity to attend 1 Night, 12 Kitchens, the region’s premier culinary fundraiser benefitting students at Cincinnati State’s Midwest Culinary Institute (MCI).

MCI offers students the opportunity to pursue their passion in an environment reflective of the dynamic local food, drink, and hospitality industry. Students can earn certificates and associate degrees in culinary arts, pasty arts, brewing, hospitality, dietetics, and nutrition, and a bachelor’s degree in culinary and food science. MCI graduates are critical to our region’s quality of life and economic growth.

More than 85% of graduates stay in this region, working as professionals and entrepreneurs in the culinary, pastry, brewing, food processing, nutrition, hospitality, and flavor industries. MCI graduates also can be found in top culinary establishments throughout the country.