Midwest Culinary Institute: Best-In-Class Culinary Experience
The Midwest Culinary Institute at Cincinnati State is a national center of educational excellence in culinary and pastry arts, dietetics, and hospitality technologies. MCI is well-known for its outstanding programs and faculty, and its facilities, which integrate state-of-the-art technology with first-class tools of the culinary arts.
Recently, MCI also added a new certificate program in brewing sales and marketing.
Students from all over the U.S. appreciate the high-quality, affordable education they receive at the Midwest Culinary Institute, as well as the great return on their investment. Our graduates enjoy remarkable job placement success, many with leading restaurants, hotels, and other hospitality venues in the U.S.
Opportunities abound for MCI students, who participate in Cincinnati State’s outstanding co-op program—the largest in the nation among two-year colleges.