Surge Cupboard Food Pantry
Note: The Surge Cupboard Food Pantry has suspended services because of COVID-19. Students with food insecurity concerns should contact the FreeStore FoodBank or FoodPantries.org
Address food insecurity within our student community by establishing and operating an on-campus food pantry to provide food, toiletry items, and related consumer programming.
We envision a community where student success is not hindered by lack of food or access to consumer education.
We value service, inclusion, opportunity, and human dignity.
- We provide opportunity for service by students, for students.
- We provide ethnic and culturally relevant foods.
- We deliver services in a discreet and accessible location.
During Fall and Spring semesters, the Food Pantry offers a Famer’s Market, with fruits and vegetables distributed to students at no cost The produce is provided by the Freestore Foodbank.
The monthly Farmer’s Market takes place in the ATLC “Spot” (Room 130, just outside the Bookstore). Produce is distributed from 11:30 a.m. to 12:30 p.m., or until all produce is gone.
Farmer’s Market dates will be announced when in-person activities resume
For Questions or to Donate:
Angela Haensel, Food Pantry Club Advisor
email@example.com or (513) 569-4845