The Health Sciences Technology program at Cincinnati State offers a flexible curriculum designed to meet the changing needs of the healthcare field. Students are trained to perform multiple functions in more than…
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The Health Information Management program at Cincinnati State focuses on the management of health care data and information resources. Health Information Management professionals collect, integrate, and analyze primary and secondary health care…
Students in the Graphic Design program begin their studies with emphasis on two-dimensional art and design, both traditional and computer-based, using industry-standard software products. After successful completion of a required portfolio review…
Environmental issues affect our health and our communities, as well as the sustainability of future generations and the earth itself. Environmental concerns directly affect the operations of all types of industries, including…
The emergency medical technician administers life-saving care to the sick and injured. The Paramedic program at Cincinnati State leads to an Associate of Applied Science degree, and includes training in basic and…
Graduates of the program Electrical Engineering Technology - Biomedical Equipment Major are welcomed in hospitals and companies where medical equipment is designed, tested, installed, and operated because of their strong background in…
The Early Childhood Education program at Cincinnati State seeks to prepare early childhood educators with the content knowledge and skills required to care for and educate young children though a robust curriculum…
Dietetic technicians are trained in food preparation and nutrition and are an integral part of health care and food service management teams. They promote optimal health through proper nutrition by providing personalized…
The Culinary Arts Certificate provides students with basic cooking skills needed for any level of cooking as well as understanding of food service sanitation and other professional skills. Courses in the certificate…
The Bachelor of Applied Science degree in Culinary and Food Science prepares students to join the food industry as entry-level food scientists and technologists, or to enter related occupational areas including product…