Brewing Science program is featured in “Ohio on Tap” magazine
The article, titled “Learn the Craft,” discusses educational opportunities offered at Cincinnati State and at Hocking College for those who want to prepare to enter the craft beer industry.
Caleb Ochs-Naderer, Brewing Science Program Chair, points out in the article, “If we can keep raising the level of quality and understanding about beer, then we can keep making better beer throughout [the state].”
You can read the “Learn the Craft” article online at https://issuu.com/greatlakespublishing/docs/ohioontap2023?fr=sZjU4MDUxNjU5ODI (pages 20-25 of the online publication), or pick up a print copy of the magazine at your favorite local brewery.
(Photo from Ohio on Tap: Brewing Science students Matthew Poblenz and Eric Herzog (in back) with Brewing Science instructor Brad Brooks (right))